Japanese Sweet Omelet

Japanese Sweet Omelet

Food Wiki
Tamagoyaki makes for a delightful, simple, and enjoyable Japanese morning meal! Enjoy it hot alongside thinly sliced daikon (Japanese radish) and soy sauce.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Japanese
Servings 1
Calories 162 kcal

Ingredients
  

  • 2 eggs
  • 1 tablespoon water
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar

Instructions
 

  • Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.
  • Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set, and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.

Nutrition

Calories: 162kcalCarbohydrates: 5gProtein: 13gFat: 10gSaturated Fat: 3gCholesterol: 372mgSodium: 439mgPotassium: 146mgSugar: 5gCalcium: 55mgIron: 2mg
Keyword Japanese Sweet Omelet
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Article Categories:
Japanese Main Dish

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