Japanese Ginger Pork

Japanese Ginger Pork

Food Wiki
Utilizing thinly sliced pork, this recipe presents a speedy Japanese-style sauté that pairs wonderfully with a side of rice and steamed vegetables. Alternatively, you have the option to amplify the quantities and employ whole pork chops or chicken breasts for grilling if desired.
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Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine Japanese
Servings 4
Calories 289 kcal

Ingredients
  

  • 2 tablespoons soy sauce
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 1 tablespoon grated fresh ginger root
  • 1 pound thinly sliced pork loin
  • 3 tablespoons vegetable oil

Instructions
 

  • Mix together soy sauce, sake, mirin, and ginger in a large bowl until combined. Add sliced pork; stir to coat. Cover the bowl and marinate for about 1 hour.
  • Heat oil in a large skillet or wok over high heat. Sauté pork in hot oil until browned and cooked through, discard marinade. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).

Nutrition

Calories: 289kcalCarbohydrates: 4gProtein: 19gFat: 20gSaturated Fat: 5gCholesterol: 55mgSodium: 491mgPotassium: 298mgSugar: 3gVitamin C: 1mgCalcium: 15mgIron: 1mg
Keyword Japanese Ginger Pork
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Article Categories:
Japanese Main Dish

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