Instant Pot Hash
When it comes to satisfying a brunch crowd, potato hash tops our list of favorite dishes. This particular rendition adds a delightful smoky touch thanks to the Canadian bacon, but if that's not your preference, regular bacon or sausage would be equally delicious alternatives!
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. butter
- 1/2 lb. thick-cut Canadian bacon
- 1/2 medium yellow onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- 1/2 tsp. cumin seeds (optional)
- 1/4 tsp. cayenne
- Kosher salt
- Freshly ground black pepper
- 1 lb. yellow potatoes, quartered
- 1/2 c. low-sodium vegetable broth
- 1 tbsp. freshly chopped parsley, for garnish
- Eggs, for serving
Instructions
- Set Instant Pot to Sauté on medium. Add oil and butter to pot. When butter is melted, cook bacon until crisp. Add onions and peppers, and cook until vegetables are tender.
- Add garlic, oregano, cumin seeds if using, and cayenne. Season with salt and pepper and cook until spices and garlic are fragrant, 1 minute.
- Add potatoes and broth to pot and stir to combine. Set Instant Pot to Pressure Cook on high and set timer for 12 minutes. When time is up, use quick release method to release pressure.
- Remove lid and set Instant Pot back on Sauté. Cook, stirring occasionally, until remaining broth is evaporated, about 2 minutes.
- Garnish with parsley and serve with fried eggs.
Nutrition
Calories: 166kcalCarbohydrates: 15gProtein: 11gFat: 6gSaturated Fat: 2gCholesterol: 54mgSodium: 456mgPotassium: 708mgFiber: 3gSugar: 3gCalcium: 33mgIron: 1mg
Tried this recipe?Let us know how it was!