Instant Green Chilli Pickle
Instant Green Chilli Pickle is a quick and flavorful Indian condiment made with fresh green chilies, mustard seeds, fenugreek, and aromatic spices. It’s tangy, spicy, and perfect to pair with parathas, dal-chawal, or curd rice. This no-ferment pickle is ready in minutes and adds a fiery kick to everyday meals.
Ingredients
- Mustard oil – 1cup
- Heeng – ¼ tsp
- Methi dana (fenugreek) – 1tbsp
- Mustard seeds – 2tbsp
- Cumin – 1tbsp
- Saunf (fennel) – 1tbsp
- Garlic cloves – 20nos
- Ginger slices – ¼ cup
- Turmeric – 2tsp
- Green Chilli (cut into 1” chunks) – 3cups
- Vinegar – 5tbsp
Extra Shots- Achari Mayo
- Pickle – 1 tbsp
Instructions
- Begin by cutting the green chilli into the size of 2/3rd of an inch.
- Heat a pan and pour in the mustard oil. Next put in the Heeng, and the Methi dana and fry for 15sec. Next put in the mustard seeds, cumin and saunf and fry for about 30 sec.
- Next add in whole garlic cloves and the ginger slices and cook for another minute.
- Turn off the heat and add the turmeric and mix well. Next add in the cut green chilli.
- Next add in salt and vinegar. Wait for it cool.
- Transfer into clean glass jar.
Extra shots – Make Pickled Mayo (Achari mayonnaise) using leftover pickle or pickle masala.
- To make the Achari mayo, put the mayo and pickle into a wet grinder and blend to a fine paste.
Notes
Tips and Tricks while making pickle
- Make sure that there is no water in the jar while putting the chillies in.
- Make sure that the pickle is well coated with oil.
Tried this recipe?Let us know how it was!