Ice Cream Recipe – No Churn, No Ice Cream Maker
Craft your very own ice cream at home with this uncomplicated recipe, offering a swift and effortless approach to crafting a delightful frozen treat using merely three ingredients. No cooking, no churning, and no need for an ice cream maker. This formula yields a creamy, velvety, and luxuriously smooth homemade ice cream, entirely free from any ice crystals.
Ingredients
- 1 can sweetened condensed milk – 400 grams, about 1.6 cups, cold or chilled
- 2.5 to 2.75 cups whipping cream – 35% to 50% fat, cold
- 2 teaspoons vanilla extract or 1 teaspoon vanilla essence or 1 vanilla bean or 1 teaspoon vanilla powder
- 2 tablespoons grated chocolate for garnish, optional
Instructions
- In a large bowl, take the cold whipping cream. Add 2 teaspoons vanilla extract. If using vanilla essence, then add 1 teaspoon of it.
- With an electric beater at full speed, begin to whip the cream. Timing will vary depending on the fat content in the cream.
- Also be careful while whipping and do not whip too much, as then the cream can get churned into butter.
- Whip until stiff peaks are formed. You can also whip till soft peaks. If using 25% fat cream, then you can whip till soft peaks.
- Now add the cold sweetened condensed milk.
- Fold gently but very well. Also remember not to overfold as then the ice cream mixture can fall flat.
- Remove the ice cream mixture in a container or box and then cover it tightly. Or you can cover the same bowl in which you whipped the cream (if its freezer safe) with a tight fitting lid or aluminium foil.
- Freeze for 7 to 8 hours or more until the ice cream is frozen, firm and set. Before serving, keep the ice cream box or bowl for some minutes at room temperature. Then using a scoop, remove the ice cream.
- Serve homemade ice cream. You can sprinkle some chocolate chips or grated chocolate or candied fruits or chopped nuts or even tutti frutti if you like.
Nutrition
Calories: 335kcalCarbohydrates: 23gProtein: 4gFat: 25gSaturated Fat: 16gCholesterol: 95mgSodium: 73mgPotassium: 192mgSugar: 22gVitamin A: 980IUVitamin C: 1mgCalcium: 151mgIron: 1mg
Tried this recipe?Let us know how it was!