How To Make Almond Flour at Home (Cheaper!)
Discover how to make almond flour at home for less than store-bought options using a food processor or a high-powered blender like a Vitamix. Once you master my DIY almond flour (or almond meal) techniques, you’ll be able to whip it up in minutes and save money for good!
Ingredients
- 1 cup raw, blanched or blanched slivered almonds
Instructions
- To make almond flour in a food processor: Place a cup of raw or blanched almonds in the bowl of a food processor fitted with the blade attachment and pulse for 50-60 times in 1-second increments. Stop and scrape the sides of the bowl of the processor every 10 seconds to make sure that they are ground evenly.
- To Make Almond Flour Using a High Powered blender: Place 1 cup of (raw, blanched, or slivered) almonds in the bowl of the blender, set the switch control switch to 2 or 3 (or one of the lower speed settings) and pulse for 20-25 one-second pulses. As it was with the food processor, I recommend stopping the blender and scraping the sides of the bowl a few times during the process.
Nutrition
Calories: 719kcalCarbohydrates: 195gProtein: 1gSodium: 9mgPotassium: 123mgFiber: 1gSugar: 194gVitamin C: 1mgCalcium: 14mgIron: 1mg
Tried this recipe?Let us know how it was!