Horseradish Potato Salad
A potato salad with a creamy texture and a tantalizing hint of horseradish, offering an invigorating departure from the usual.
Ingredients
- 2 pounds red potatoes, scrubbed and cubed
- ¾ cup sour cream
- ½ cup mayonnaise
- ½ small red onion, chopped
- 1 rib celery, finely chopped
- 3 tablespoons white vinegar
- 2 tablespoons prepared horseradish
- 1 tablespoon dried parsley
- 1 teaspoon dried dill weed
- 1 teaspoon white sugar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 hard-cooked eggs, chopped
- 4 slices cooked bacon, crumbled
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.
- Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.
Nutrition
Calories: 262kcalCarbohydrates: 6gProtein: 6gFat: 24gSaturated Fat: 7gCholesterol: 161mgSodium: 381mgPotassium: 194mgFiber: 1gSugar: 2gVitamin C: 4mgCalcium: 68mgIron: 1mg
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