
Honey-Garlic Glazed Salmon
Let us share our adoration for this delectable honey-garlic salmon, although we believe its reputation speaks volumes. As one of our top recipes of 2022 and a beloved favorite among Delish readers, this savory-sweet salmon has stood the test of time. It's a quick and easy delight, perfect for weeknight dinners (ready in under 30 minutes), yet sophisticated enough to grace special occasions (like a last-minute Father's Day surprise). If you're new to cooking seafood, fear not – searing fish might appear daunting, but with our expert tips, you'll become a pro in no time.
Ingredients
- 1/3 c. honey
- 1/4 c. low-sodium soy sauce
- 2 tbsp. lemon juice
- 1 tsp. red pepper flakes
- 3 tbsp. extra-virgin olive oil, divided
- 4 6-oz. salmon fillets, patted dry with a paper towel
- Kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 1 lemon, sliced into rounds
Instructions
- In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
- In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
- Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
- Garnish with sliced lemon and serve.
Nutrition
Calories: 550kcalCarbohydrates: 26gProtein: 37gFat: 33gSaturated Fat: 7gCholesterol: 94mgSodium: 676mgPotassium: 739mgFiber: 1gSugar: 24gCalcium: 34mgIron: 1mg
Tried this recipe?Let us know how it was!