Honey Chilli Dip
Honey Chilli Dip is a flavorful blend of sweet, spicy, and tangy elements, making it a perfect accompaniment for snacks and appetizers. This dip combines honey’s natural sweetness with the heat of red chili flakes or fresh chilies, balanced with a hint of soy sauce, vinegar, and garlic for an umami kick.Ideal for spring rolls, momos, crispy fries, or grilled meats, this dip enhances dishes with its glossy texture and bold taste. Whether for Asian, Indo-Chinese, or fusion-style meals, it adds a delicious punch to every bite!
Ingredients
- Saffola Honey Active (शहद)- ½ cup
- Butter (मक्खन) – ¼ cup
- Chilli sauce (चिल्ली सॉस) – 3 tbsp
- Garlic (लहसुन) (grated) – 2 nos
- Lemon juice (नींबू का रस) – 1 tbsp
Instructions
- Add honey, butter, sriracha, garlic, and rice vinegar to a small saucepan. Warm over low heat until the butter is melted. Then, let cook, stirring occasionally, for 5 minutes for the flavors to meld.
- Transfer honey to a clean container. Taste and adjust seasoning if needed. Use as desired. Refrigerate extras.
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