Honey Brie Spread
Renamed as 'Bedroom Brie,' this delectable dish is our top choice for a quiet indulgence after the kids are in bed. A wheel of Brie is lovingly enveloped in pastry, adorned with pecans and honey, then baked until it reaches golden perfection. Pair it with a crisp Sauvignon Blanc for the ultimate experience.
Ingredients
- 1 (14 ounce) round Brie cheese
- 1 (10 ounce) can refrigerated crescent roll dough
- 1 ½ cups honey
- 1 ½ cups pecan halves
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.
- Unroll the crescent roll dough and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9×9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
- Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.
Nutrition
Calories: 651kcalCarbohydrates: 69gProtein: 15gFat: 37gSaturated Fat: 12gCholesterol: 50mgSodium: 591mgPotassium: 200mgFiber: 2gSugar: 56gVitamin C: 1mgCalcium: 111mgIron: 2mg
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