Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)

Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)

Food Wiki
Indulge in the velvety goodness of homemade chocolate that simply melts in your mouth! This wholesome chocolate recipe contains no artificial additives or waxes, making it a perfect choice for health-conscious individuals seeking a decadent treat. You can adjust the level of sweetness to suit your preference, and the possibilities for add-in ingredients and combinations are limitless. Delight in every bite!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine world cuisine
Servings 8
Calories 157 kcal

Ingredients
  

  • ½ cup coconut oil
  • ½ cup cocoa powder
  • 3 tablespoons honey
  • ½ teaspoon vanilla extract

Instructions
 

  • Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.
  • Pour the mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.

Notes

Flavor by adding orange zest, peanut butter, dried coconut, chopped nuts, cinnamon, cayenne pepper, etc. to taste and consistency desired. Stir in after melting coconut oil, cocoa powder, honey, and vanilla together.
Maple syrup can be used in place of honey.
The number of servings depends on the thickness of mold(s) used, as does the time it will take for chocolate to set.
Not recommended for baking. Must be kept refrigerated.

Nutrition

Calories: 157kcalCarbohydrates: 9gProtein: 1gFat: 15gSaturated Fat: 13gSodium: 2mgPotassium: 86mgFiber: 2gSugar: 7gCalcium: 7mgIron: 1mg
Keyword Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)
Tried this recipe?Let us know how it was!
Article Categories:
5 Ingredient Desserts

Comments are closed.