Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)
Indulge in the velvety goodness of homemade chocolate that simply melts in your mouth! This wholesome chocolate recipe contains no artificial additives or waxes, making it a perfect choice for health-conscious individuals seeking a decadent treat. You can adjust the level of sweetness to suit your preference, and the possibilities for add-in ingredients and combinations are limitless. Delight in every bite!
Ingredients
- ½ cup coconut oil
- ½ cup cocoa powder
- 3 tablespoons honey
- ½ teaspoon vanilla extract
Instructions
- Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.
- Pour the mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.
Notes
Flavor by adding orange zest, peanut butter, dried coconut, chopped nuts, cinnamon, cayenne pepper, etc. to taste and consistency desired. Stir in after melting coconut oil, cocoa powder, honey, and vanilla together.
Maple syrup can be used in place of honey.
The number of servings depends on the thickness of mold(s) used, as does the time it will take for chocolate to set.
Not recommended for baking. Must be kept refrigerated.
Nutrition
Calories: 157kcalCarbohydrates: 9gProtein: 1gFat: 15gSaturated Fat: 13gSodium: 2mgPotassium: 86mgFiber: 2gSugar: 7gCalcium: 7mgIron: 1mg
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