Holiday Crown Pork Roast
The Holiday Crown Pork Roast is a visually stunning and flavorful dish often served as the centerpiece for special holiday meals. This roast is crafted from a rack of pork ribs arranged into a circular "crown" shape, seasoned with herbs, spices, and sometimes a glaze for a rich, savory flavor. It can be filled with a variety of stuffing options, such as bread, fruits, nuts, or herbs, adding layers of texture and taste.Perfect for festive gatherings, the dish combines impressive presentation with comforting flavors, making it a memorable choice for occasions like Christmas or New Year's feasts.
Ingredients
- 1 tablespoon paprika
- 1-1/2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon pepper
- 1/2 teaspoon rubbed sage
- 1 pork crown roast (12 ribs and about 8 pounds)
- Optional: Apples, fresh rosemary sprigs and dried sage leaves
Instructions
- Preheat oven to 350°. Mix the first 6 ingredients; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with foil. Roast 2 to 2-1/2 hours or until a thermometer reads at least 145°.
- Remove roast from oven, tent with foil. Let stand 15 minutes. Remove foil; carve between ribs to serve. If desired, serve with rosemary sprigs and sage leaves.
Nutrition
Calories: 301kcalCarbohydrates: 1gProtein: 39gFat: 15gSaturated Fat: 6gCholesterol: 95mgSodium: 298mg
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