Herbs de Provence

Herbs de Provence

This recipe for herbs de Provence was crafted after reviewing numerous variations. It represents my take on the classic dried herb blend, perfect for enhancing the flavor of salads, fish, chicken, beef, or pork. The aroma is simply incredible!
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Prep Time 5 minutes
Total Time 5 minutes
Course Spices
Cuisine world cuisine
Servings 48 (1 cup)
Calories 4 kcal

Ingredients
  

  • 2 tablespoons dried rosemary
  • 1 tablespoon fennel seed
  • 2 tablespoons dried savory
  • 2 tablespoons dried thyme
  • 2 tablespoons dried basil
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried lavender flowers
  • 2 tablespoons dried Italian parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried tarragon
  • 1 teaspoon bay powder

Instructions
 

  • Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.
  • Add savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder to the bowl; stir well. Store in an airtight container between uses.

Nutrition

Calories: 4kcalCarbohydrates: 1gSodium: 1mgPotassium: 21mgVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword Herbs de Provence
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Article Categories:
French Recipes

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