Haydari (Turkish Yogurt Dip)
Savor the exquisite flavors of Haydari, a luscious Turkish Yogurt Dip that elevates any culinary experience. This creamy delight combines thick yogurt with garlic, fresh herbs, and a touch of olive oil, creating a harmonious blend of textures and tastes. With its cool and tangy profile, Haydari serves as a perfect accompaniment to grilled meats, kebabs, or as a refreshing dip for pita bread or vegetables. Immerse yourself in the richness of Turkish cuisine with this flavorful and versatile yogurt-based delight.
Ingredients
- 1 (16 ounce) container plain yogurt
- 5 cloves garlic
- 1 pinch salt
- 1 bunch fresh dill, chopped
- 1 bunch fresh parsley, chopped
- 1 (4 ounce) package cream cheese, softened (Optional)
- 2 mint leaves, for garnish
Instructions
- Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.
- Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.
Nutrition
Calories: 92kcalCarbohydrates: 6gProtein: 5gFat: 6gSaturated Fat: 4gCholesterol: 19mgSodium: 88mgPotassium: 226mgSugar: 4gVitamin C: 14mgCalcium: 137mgIron: 1mg
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