Harissa Vinaigrette
Hot harissa vinaigrette is the perfect condiment for those who love the spicy and smoky taste of harissa. With just a few ingredients and five minutes, you can elevate any dish—grain bowls, veggies, salads, and more—to the next level.
Ingredients
- ¼ cup olive oil
- 3 tablespoons lemon juice, or red wine vinegar
- 2 tablespoons harissa sauce, or 1 tablespoon harissa powder
- 1 tablespoon honey, or maple syrup or agave nectar for a vegan option
- 1 clove garlic, grated or pressed
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper, freshly ground
Instructions
- Combine the olive oil, lemon juice, harissa sauce (or powder), honey, garlic, kosher salt, and pepper in a mason jar.
- Cover and shake until emulsified, about 30 seconds. Adjust seasoning to your desired taste.
- Use right away or store in the fridge until ready to use. Be sure to shake before serving.
Notes
- Yields: This recipe makes 1/2 cup harissa vinaigrette. I listed 4 servings because you can use it in a salad or grain bowl recipe that serves 4 people. The nutritional values below are per serving.
- Storage: Place leftovers in a mason jar (or any other airtight container) and keep them in the fridge for up to a week.
- Freeze: You can freeze this dressing in a freezer-safe container for up to a month. Thaw it in the fridge overnight.
Nutrition
Calories: 146kcalCarbohydrates: 7gProtein: 0.3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 392mgPotassium: 47mgFiber: 0.3gSugar: 6gVitamin A: 52IUVitamin C: 6mgCalcium: 5mgIron: 0.2mg
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