Hard-Boiled Eggs in the Oven

Hard-Boiled Eggs in the Oven

Food Wiki
Baking hard-boiled eggs in the oven offers a convenient option for preparing a large batch all at once. While you may notice some red spots on the shells and a bit on the whites, these can be easily trimmed away. Rest assured; the eggs retain their delicious flavor!
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Prep Time 5 minutes
Cook Time 30 minutes
Additional Time: 10 minutes
Total Time 45 minutes
Course Appetizer
Cuisine world cuisine
Servings 12
Calories 63 kcal

Ingredients
  

  • 12 eggs

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Put an egg in each cup of a standard muffin tin.
  • Bake in the preheated oven for 30 minutes.
  • Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes.

Nutrition

Calories: 63kcalProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 163mgSodium: 131mgPotassium: 59mgCalcium: 23mgIron: 1mg
Keyword Hard-Boiled Eggs in the Oven
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Article Categories:
5 Ingredient Appetizers

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