Gujarati Samosa Recipe
Discover the Gujarati Samosa Recipe: Filled with flavorful peas, this delightful snack, crafted by Uma Singh of Farsaan restaurant, is perfect for teatime and definitely worth trying.
Ingredients
- 1/2 Kg Flour dough (Samosa dough)
- 2 tsp Oil
- 1/2 cup Green peas (grounded)
- 1/2 tsp Sugar
- 1/2 tsp Lemon juice
- 1 tsp Coriander, chopped
- to taste Salt
Instructions
- Heat oil in a pan and saute green peas.
- Add sugar, lemon juice, salt and coriander. Cook for few minutes.
- Now fold the roundels in the shape of a cone.
- Fill them with the green peas filling and seal them with little water.
- Fry the samosa cones till they turn color and serve with chutney.
Nutrition
Calories: 91kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 5mgPotassium: 71mgFiber: 1gSugar: 2gVitamin A: 114IUVitamin C: 23mgCalcium: 13mgIron: 1mg
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