Grilled Potato Salad
This grilled potato salad eliminates the need for the laborious process of boiling and peeling potatoes, making it an ideal summer dish. What's more, it's completely free of mayo, providing a delightful and refreshing departure from the conventional potato salads.
Ingredients
- 2 pounds red potatoes
- 2 tablespoons extra-virgin olive oil
Dressing:
- ½ cup extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 clove garlic, chopped
- ½ teaspoon white sugar
- 6 slices cooked bacon, chopped
- 4 green onions, chopped
- 2 tablespoons minced fresh parsley
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
- Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
- Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.
Nutrition
Calories: 290kcalCarbohydrates: 19gProtein: 6gFat: 21gSaturated Fat: 4gCholesterol: 10mgSodium: 457mgPotassium: 600mgFiber: 2gSugar: 2gVitamin C: 13mgCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!