Grilled Green Beans

Grilled Green Beans

Discover the art of grilling fresh green beans—a delightful and straightforward method to enjoy your garden harvest on a warm summer night. Experience the incredible flavor and ease of this delicious dish!
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Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine world cuisine
Servings 4
Calories 156 kcal

Ingredients
  

  • 1-pound fresh green beans, trimmed.
  • ¼ cup olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt

Instructions
 

  • Gather all ingredients.
  • Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
  • Preheat the grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
  • Place the grill pan on the preheated grill; cook and stir green beans until lightly charred, about 10 minutes.

Nutrition

Calories: 156kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 2gSodium: 487mgPotassium: 240mgFiber: 4gSugar: 2gVitamin C: 19mgCalcium: 43mgIron: 1mg
Keyword Grilled Green Beans
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Article Categories:
5 Ingredient Side Dishes

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