Green peas Kheer recipe
Green Peas Kheer is a unique and flavorful Indian dessert made with fresh green peas, milk, sugar, and cardamom. The peas are either pureed or grated and cooked in milk until thick and creamy. Garnished with ghee-roasted nuts, this kheer offers a mildly sweet taste with a hint of earthiness, making it an innovative twist on traditional kheer recipes.
Ingredients
- Green peas 1/2 cup
- Almonds | Badam 15
- Milk 4 cups
- Milk masala 2 pinches
- Sugar 1/3 cup
- Ghee 2 tsp
Instructions
- Blanch the almonds and take out the skin.
- Put the peas in hot water for 5 minutes and drain the water completely.
- If using fresh peas, pressure cook for 1-2 whistles.
- Grind the almonds and peas into a fine paste. Do not add water. If needed just sprinkle 1 tsp of water.
- In a pan add ghee and add the ground peas almond paste.
- Sauté it for 5 minutes in a low flame.
- Add the milk to this now.
- Let this boil in a medium flame for 20 to 25 minutes till the milk thickens slightly and comes to a kheer consistency.
- Switch off the flame.
- Add the sugar and mix well.
- Add milk masala to this
- Serve chilled.
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