Greek Yogurt Parfait Recipe

Greek Yogurt Parfait Recipe

This Fruit and Yogurt Parfait recipe features layers of yogurt, granola, and fruit. It’s quick and easy to assemble, and it stores well, making it an excellent addition to your weekly meal prep for a convenient breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 298 kcal

Ingredients
  

  • 1 tablespoon honey or maple syrup, optional – more as a drizzle
  • ¾ cup plain Greek yogurt
  • ¼ cup berries, or any other fruit cut into small 1-inch chunks
  • ¼ cup homemade granola  or store-bought granola

Instructions
 

  • If using a sweetener, mix it with greek yogurt in a small bowl until fully combined.
  • To layer the yogurt parfait, place half of the yogurt at the bottom of a mason jar or a bowl. Top it off with half of the fruit and half of the granola. Cover them with the rest of the yogurt and top it off with the rest of the fruit and granola.
  • If preferred, finish it off with a drizzle of honey. Serve immediately.

Nutrition

Calories: 298kcalCarbohydrates: 28gProtein: 21gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 78mgPotassium: 185mgFiber: 4gSugar: 16gVitamin A: 122IUVitamin C: 1mgCalcium: 225mgIron: 1mg
Keyword Greek Yogurt Parfait Recipe
Tried this recipe?Let us know how it was!
Article Categories:
Gluten Free Recipes

Comments are closed.