Greek Yogurt Parfait Recipe

This Fruit and Yogurt Parfait recipe features layers of yogurt, granola, and fruit. It’s quick and easy to assemble, and it stores well, making it an excellent addition to your weekly meal prep for a convenient breakfast.

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Prep Time 10

Total Time 10

Course Breakfast

Cuisine American

Servings

Calories 298 kcal

Ingredients

1 tablespoon honey or maple syrup, optional – more as a drizzle
¾ cup plain Greek yogurt
¼ cup berries, or any other fruit cut into small 1-inch chunks
¼ cup homemade granola or store-bought granola

Instructions

If using a sweetener, mix it with greek yogurt in a small bowl until fully combined.
To layer the yogurt parfait, place half of the yogurt at the bottom of a mason jar or a bowl. Top it off with half of the fruit and half of the granola. Cover them with the rest of the yogurt and top it off with the rest of the fruit and granola.
If preferred, finish it off with a drizzle of honey. Serve immediately.

Nutrition

Calories: 298kcalCarbohydrates: 28gProtein: 21gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 78mgPotassium: 185mgFiber: 4gSugar: 16gVitamin A: 122IUVitamin C: 1mgCalcium: 225mgIron: 1mg

Keyword Greek Yogurt Parfait Recipe

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Gluten Free Recipes

Greek Yogurt Parfait Recipe