Greek Tomato Rice

Greek Tomato Rice

Food Wiki
An incredibly delicious Greek tomato rice dish!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine world cuisine
Servings 6
Calories 167 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • ½ small onion, diced
  • 2 cloves garlic
  • 1 cup long grain rice
  • 1 ½ cups chicken broth
  • ½ cup tomato sauce
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • fresh ground black pepper

Instructions
 

  • Heat oil in a saucepan over medium heat and cook onion and garlic until soft and translucent, about 3 minutes. Add rice; cook and stir until lightly toasted for 2 minutes. Add chicken broth, tomato sauce, parsley, salt, and pepper; bring to a boil.
  • Cover and reduce heat to low. Cook until all the liquid is absorbed, and rice is done, about 20 minutes.

Nutrition

Calories: 167kcalCarbohydrates: 57gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 2mgSodium: 595mgPotassium: 125mgFiber: 1gSugar: 1gVitamin C: 4mgCalcium: 17mgIron: 2mg
Keyword Greek Tomato Rice
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Article Categories:
Greek side dishes

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