Greek Ribs
These Greek ribs are the ultimate choice, boasting a delightful garlicky essence that's beautifully pronounced without being overwhelming in flavor.
Ingredients
- 3 pounds baby back ribs, membranes removed
- ½ cup finely chopped onion
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- ¼ cup chopped fresh oregano
- 1 tablespoon liquid honey
- 5 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- cooking spray
Instructions
- Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.
- Marinate in the refrigerator, turning occasionally, 4 to 8 hours.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
- Arrange ribs on the prepared baking sheet, leaving space between them.
- Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.
Nutrition
Calories: 473kcalCarbohydrates: 6gProtein: 25gFat: 39gSaturated Fat: 12gCholesterol: 117mgSodium: 422mgPotassium: 374mgSugar: 4gVitamin C: 9mgCalcium: 67mgIron: 2mg
Tried this recipe?Let us know how it was!