Greek Pasta Salad I

Greek Pasta Salad I

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"This pasta salad is perfect for preparing in advance!"
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Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 25 minutes
Course Salad
Cuisine world cuisine
Servings 4
Calories 746 kcal

Ingredients
  

  • ½ cup olive oil
  • ½ cup red wine vinegar
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons dried basil
  • 1 ½ teaspoons dried oregano
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon white sugar
  • 2 ½ cups cooked elbow macaroni
  • 3 cups fresh sliced mushrooms
  • 15 cherry tomatoes, halved
  • 1 cup sliced red bell peppers
  • ¾ cup crumbled feta cheese
  • ½ cup chopped green onions
  • 1 (4 ounce) can whole black olives
  • ¾ cup sliced pepperoni sausage, cut into strips

Instructions
 

  • In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.

Nutrition

Calories: 746kcalCarbohydrates: 40gProtein: 22gFat: 56gSaturated Fat: 15gCholesterol: 70mgSodium: 1279mgPotassium: 643mgFiber: 5gSugar: 5gVitamin C: 65mgCalcium: 220mgIron: 5mg
Keyword Greek Pasta Salad I
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Greek Salad Recipes

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