
Greek Cucumber Salad
A delicious Greek salad that's both effortless and flavorful!
Ingredients
- 4 small roma (plum) tomatoes, chopped
- 1 cucumber, chopped
- 1 green bell pepper, chopped
- 1 small yellow onion, chopped
- 5 tablespoons malt vinegar
- 1 ½ tablespoons white sugar
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- ½ teaspoon minced garlic
- 1 (12 ounce) jar kalamata olives
- 1 (4 ounce) container crumbled feta cheese
Instructions
- Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.
- Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates: top each serving with feta cheese.
Nutrition
Calories: 400kcalCarbohydrates: 23gProtein: 7gFat: 32gSaturated Fat: 7gCholesterol: 25mgSodium: 2294mgPotassium: 317mgFiber: 3gSugar: 10gVitamin C: 35mgCalcium: 195mgIron: 1mg
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