Greek Chickpea Salad

Greek Chickpea Salad

Food Wiki
When it comes to delectable chickpea salads, we are well-versed, so creating a Greek-inspired version was an obvious choice. This salad embodies all the beloved flavors of a traditional Greek salad, but with a heartier and more satisfying twist that pairs splendidly with a variety of dishes. It can stand alone as a wonderful meal or serve as a delightful accompaniment to chicken, seafood, or steak, forming a complete and fulfilling dining experience. For an extra boost, consider adding sliced salami or chopped boiled eggs. Trust us, keeping a few cans of chickpeas in your pantry ensures you're always prepared to whip up this culinary delight. (Hot tip: It's also perfect for impromptu potluck contributions!)
Chickpeas, however, are not the sole stars of this salad. It also features a creamy yogurt dressing, briny olives, crumbled feta cheese, and crisp vegetables such as bell peppers and cucumbers. Don't have or prefer certain ingredients? Fear not! This flavorful and satiating salad readily lends itself to improvisation. Feel free to swap in or out any ingredients you have on hand in your refrigerator.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine world cuisine
Servings 6

Ingredients
  

  • 1/2 c. 2% or whole-milk Greek yogurt
  • 3 tbsp. chopped fresh dill, plus more for serving
  • 3 tbsp. extra-virgin olive oil
  • 1 tbsp. fresh lemon juice
  • 1 clove garlic, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 (15-oz.) cans chickpeas, rinsed, drained
  • 1 small yellow bell pepper, seeds and ribs removed, cut into 1/2"-wide strips
  • 1/2 small red onion, cut into 1/2"-wide strips
  • 1/2 English cucumber, quartered lengthwise, thinly sliced (about 1 1/2 c.)
  • 1 c. halved grape tomatoes
  • 3/4 c. crumbled feta, plus more for serving
  • 1/2 c. pitted Kalamata olives, halved

Instructions
 

  • In a large bowl, whisk yogurt, dill, oil, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. Add chickpeas, bell pepper, onion, cucumber, feta, olives, and 1/2 teaspoon salt and toss to coat.
  • Top with more feta and dill before serving.
Keyword Greek Chickpea Salad
Tried this recipe?Let us know how it was!
Article Categories:
Keto Recipes

Comments are closed.