Grecian Green Beans in Tomato Sauce

Grecian Green Beans in Tomato Sauce

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The time and effort invested in preparing these green beans, adorned with tomato sauce and flavorful seasoning, are truly worthwhile. Give the same sauce a shot with okra as well. Bon appétit!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine world cuisine
Servings 8
Calories 242 kcal

Ingredients
  

  • 2 pounds fresh green beans, trimmed
  • 6 tablespoons lemon juice
  • 1 medium onion, chopped
  • ¾ cup olive oil
  • 1 (16 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons dried parsley
  • 1 cup water
  • salt and pepper to taste
  • 1 bay leaf

Instructions
 

  • Place green beans in a pot, and mix in lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt, pepper, and bay leaf. Cook 45 minutes over medium heat, occasionally stirring, until sauce is thickened. Remove bay leaf before serving.

Nutrition

Calories: 242kcalCarbohydrates: 14gProtein: 3gFat: 21gSaturated Fat: 3gSodium: 245mgPotassium: 448mgFiber: 5gSugar: 5gVitamin C: 31mgCalcium: 74mgIron: 3mg
Keyword Grecian Green Beans in Tomato Sauce
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Article Categories:
Greek side dishes

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