Grandma’s Rosemary Dinner Rolls
Grandma’s Rosemary Dinner Rolls are soft, fluffy, and infused with the aromatic flavor of fresh rosemary. These golden, buttery rolls are a perfect blend of rustic charm and comforting tradition, making them an ideal side for any meal, from cozy family dinners to festive gatherings.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3 cups bread flour
- 2 tablespoons sugar
- 1 tablespoon minced fresh rosemary, divided
- 3/4 teaspoon salt
- 2/3 cup warm 2% milk (110° to 115°)
- 1 large egg, room temperature
- 1/4 to 1/3 cup canola oil
EGG WASH:
- 1 large egg yolk
- 2 tablespoons 2% milk
Instructions
- In a small bowl, dissolve yeast in warm water. Place the flour, sugar, 2 teaspoons rosemary and salt in a food processor: pulse until blended. Add the warm milk, egg and yeast mixture; cover and pulse 10 times or until almost blended.
- While processing, gradually add oil just until dough pulls away from sides and begins to form a ball. Process 2 minutes longer to knead dough (dough will be very soft).
- Transfer dough to a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down dough. Turn out onto a lightly floured surface; divide and shape into 12 balls. Roll each into a 15-in. rope. Starting at 1 end, loosely wrap dough around itself to form a coil. Tuck end under; pinch to seal.
- Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- For egg wash, in a small bowl, whisk egg yolk and milk, brush over rolls. Sprinkle with remaining 1 teaspoon rosemary. Bake at 350° until golden brown, 18-22 minutes. Remove from pans to wire racks; serve warm.
Nutrition
Calories: 194kcalCarbohydrates: 28gProtein: 6gFat: 6gSaturated Fat: 1gCholesterol: 32mgSodium: 163mgFiber: 1gSugar: 3g
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