Grandma’s Roasted Duck
Grandma’s roasted duck is a classic, comforting dish featuring tender, juicy duck with crispy, golden-brown skin. Seasoned with simple herbs, spices, and often a touch of citrus or garlic, this slow-roasted recipe brings out rich, savory flavors that feel both nostalgic and festive—perfect for special family meals or holiday feasts.
Ingredients
- 1 domestic duck (4 to 5 pounds)
- 3 tablespoons sugar
- 2 teaspoons water
- 3/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 325°. Pierce duck skin all over with a fork. Mix remaining ingredients; rub over outside of duck. Place duck on rack in a shallow roasting pan; add 1 inch of water.
- Roast duck, uncovered, until a thermometer inserted in thigh reads 180°, 1-1/2 to 2 hours. Remove from oven; let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with duck.
Nutrition
Calories: 649kcalCarbohydrates: 10gProtein: 34gFat: 51gSaturated Fat: 18gCholesterol: 152mgSodium: 550mgSugar: 9g
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