
Grandma’s Reinvented Potato Salad
Chopped Cheddar cheese, Miracle Whip® dressing, and crumbled bacon contribute delightful taste to a traditional potato salad.
Ingredients
- 2 pounds red potatoes, cut into bite-size chunks
- ½ cup KRAFT Shredded Sharp Cheddar Cheese
- 3 green onions, sliced
- 1 ⅓ cups MIRACLE WHIP Dressing
- 1 tablespoon sugar
- ¼ teaspoon celery seed
- ¼ teaspoon black pepper
- 6 slices OSCAR MAYER Bacon, cooked, chopped, divided
Instructions
- Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
- Place potatoes in large bowl. Add cheese and onions; mix lightly.
- Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
- Refrigerate several hours or until chilled. Top with remaining bacon before serving.
Nutrition
Calories: 250kcalCarbohydrates: 26gProtein: 5gFat: 14gSaturated Fat: 3gCholesterol: 23mgSodium: 446mgPotassium: 550mgFiber: 2gSugar: 8gVitamin C: 11mgCalcium: 68mgIron: 1mg
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