Grandma’s Reinvented Potato Salad

Grandma’s Reinvented Potato Salad

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Chopped Cheddar cheese, Miracle Whip® dressing, and crumbled bacon contribute delightful taste to a traditional potato salad.
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Prep Time 5 minutes
Additional Time: 4 hours 25 minutes
Total Time 4 hours 30 minutes
Course Salad
Cuisine world cuisine
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 pounds red potatoes, cut into bite-size chunks
  • ½ cup KRAFT Shredded Sharp Cheddar Cheese
  • 3 green onions, sliced
  • 1 ⅓ cups MIRACLE WHIP Dressing
  • 1 tablespoon sugar
  • ¼ teaspoon celery seed
  • ¼ teaspoon black pepper
  • 6 slices OSCAR MAYER Bacon, cooked, chopped, divided

Instructions
 

  • Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
  • Place potatoes in large bowl. Add cheese and onions; mix lightly.
  • Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
  • Refrigerate several hours or until chilled. Top with remaining bacon before serving.

Nutrition

Calories: 250kcalCarbohydrates: 26gProtein: 5gFat: 14gSaturated Fat: 3gCholesterol: 23mgSodium: 446mgPotassium: 550mgFiber: 2gSugar: 8gVitamin C: 11mgCalcium: 68mgIron: 1mg
Keyword Grandma’s Reinvented Potato Salad
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Potato Salad Recipes

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