Glazed Pork Tenderloin

Glazed Pork Tenderloin

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Treat yourself to something luxurious on a casual weeknight.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine world cuisine
Servings 4
Calories 1412 kcal

Ingredients
  

  • 2 lb. pork tenderloin
  • 1/3 c. cup orange juice, plus orange slices for garnish
  • kosher salt
  • Freshly ground black pepper
  • 1/3 c. brown sugar
  • 2 tsp. minced garlic
  • 1/2 tsp. Italian seasoning

Instructions
 

  • Preheat oven to 400º and grease a large baking sheet. Arrange tenderloin on the pan with orange slices under the edges and season generously with salt and pepper.
  • In a medium saucepan, bring orange juice, brown sugar, garlic, and Italian seasoning to a boil, then reduce heat and simmer until reduced by half, 5 to 7 minutes. Pour mixture over pork.
  • Bake for 25 minutes, then switch to broil and cook 5 minutes more. Slice and serve immediately.

Nutrition

Calories: 1412kcalCarbohydrates: 78gProtein: 190gFat: 33gSaturated Fat: 11gCholesterol: 590mgSodium: 2868mgPotassium: 4238mgFiber: 2gSugar: 70gCalcium: 167mgIron: 11mg
Keyword Glazed Pork Tenderloin
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Article Categories:
Pork Loin & Tenderloin

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