Ginger Malva Pudding
Experience a distinctive twist on the classic South African malva pudding. Enjoy it warm with a dollop of ice cream or whipped cream, or savor it chilled with a generous serving of homemade custard.
Ingredients
- 1 cup white sugar
- 1 egg
- 1 tablespoon butter
- 1 tablespoon apricot jam
- 1 tablespoon white vinegar
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 cup milk
- 1 cup all-purpose flour
Sauce:
- 1 cup milk
- ½ cup butter
- ½ cup white sugar
- ¼ cup water
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
- Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour; beat until batter is smooth.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
- Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.
Nutrition
Calories: 364kcalCarbohydrates: 54gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 62mgSodium: 285mgPotassium: 129mgSugar: 42gCalcium: 83mgIron: 1mg
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