German Potato Salad with Chopped Ham
This potato salad receives a delightful flavor infusion from our ham, adding an exciting twist to the traditional German classic.
Ingredients
- 3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)
- 1 tablespoon neutral cooking oil
- 1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide
- 1 cup diced white onion
- ½ cup white vinegar
- ½ cup Dijon mustard
- ¼ cup white sugar
- ¼ cup minced fresh chives
- Salt and pepper, to taste
Instructions
- Cook potatoes in boiling salted water until just tender, about 20 minutes.
- While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.
- Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.
Nutrition
Calories: 324kcalCarbohydrates: 54gProtein: 16gFat: 5gCholesterol: 34mgSodium: 1480mgPotassium: 1079mgFiber: 4gSugar: 12gVitamin C: 23mgCalcium: 31mgIron: 2mg
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