German Potato Salad
The recipe for German potato salad featuring green onions and a zesty bacon vinaigrette is an ideal accompaniment for any occasion, whether served warm, at room temperature, or cold. My fond memories include my mother preparing this dish for us. You can customize the vinegar and sugar levels to suit your preferences, making it versatile for gatherings like parties, picnics, and potlucks.
Ingredients
- 4 medium potatoes, cut into bite-sized pieces
- 4 slices bacon
- 2 tablespoons white sugar
- 1 tablespoon all-purpose flour
- ⅓ cup water
- ¼ cup white wine vinegar
- ½ cup chopped green onions
- salt and ground black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add potatoes; cook until fork-tender, 8 to 15 minutes. Drain.
- While potatoes are cooking, cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 8 to 10 minutes. Remove bacon to a paper towel-lined plate, leaving drippings in the skillet. Chop or crumble bacon when cool enough to handle.
- Add sugar and flour to drippings in the skillet, then pour in water and vinegar. Cook over medium heat, stirring any browned bits off the bottom with a wooden spoon, until dressing is thick, 3 to 5 minutes. Turn off heat.
- Add potatoes, crumbled bacon, and green onions to the skillet; stir until coated. Season with salt and pepper.
Notes
You should use gold or red potatoes instead of russet potatoes. Russets are too soft and will break apart.
Nutrition
Calories: 328kcalCarbohydrates: 46gProtein: 8gFat: 13gSaturated Fat: 4gCholesterol: 19mgSodium: 250mgPotassium: 992mgFiber: 5gSugar: 8gVitamin C: 45mgCalcium: 38mgIron: 2mg
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