Garlicky Lemon Mahi-Mahi
If you haven't experienced the delight of mahi mahi, it's high time you do. This fish variety boasts a firm texture and mild flavor that transforms into a beautifully flaky and tender delicacy when cooked. What's more, it's incredibly versatile—you can bake, sear, grill, or fry it, and the possibilities for toppings and dressings are endless.When purchasing mahi mahi, you'll typically find it skinless, conveniently portioned into fillets or steaks. Look for firm flesh with a pinkish-beige hue. Any darker areas may possess a slightly stronger taste and can be trimmed if desired. If your mahi mahi still sports its gorgeous gold and yellow skin, be sure to remove it before cooking to fully appreciate its culinary potential.
Ingredients
Instructions
- In a large skillet over medium heat, melt 1 tablespoon each of butter and olive oil. Add mahi-mahi and season with salt and pepper. Cook until golden, 4 to 5 minutes per side. Transfer to a plate.
- To skillet, add remaining 1 tablespoon oil. Add asparagus and cook until tender, 2 to 4 minutes. Season with salt and pepper and transfer to a plate.
- To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and red pepper flakes and cook until fragrant, 1 minute, then stir in lemon, zest, juice, and parsley. Remove from heat, then return mahi-mahi and asparagus to skillet and spoon over sauce.
- Garnish with more parsley before serving.
Nutrition
Calories: 269kcalCarbohydrates: 5gProtein: 24gFat: 16gSaturated Fat: 7gCholesterol: 106mgSodium: 645mgPotassium: 770mgFiber: 3gSugar: 3gCalcium: 64mgIron: 4mg
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