Garlic Mushrooms

Create these effortlessly delicious garlic mushrooms by sautéing sliced mushrooms in butter and red wine. They pair perfectly with grilled steaks or serve them atop toasted bread for a delectable appetizer.

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Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish

Cuisine world cuisine

Servings

Calories 130 kcal

Ingredients

1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried basil
1 cup red wine

Instructions

Heat butter in a skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown and liquid has evaporated, about 10 minutes. Stir in basil.
Reduce heat to low and pour wine into the skillet. Simmer until wine has mostly evaporated. Serve immediately.

Nutrition

Calories: 130kcalCarbohydrates: 10gProtein: 7gFat: 4gSaturated Fat: 2gCholesterol: 8mgSodium: 35mgPotassium: 817mgFiber: 2gSugar: 4gVitamin C: 6mgCalcium: 23mgIron: 2mg

Keyword Garlic Mushrooms

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5 Ingredient Side Dishes

Garlic Mushrooms