Garlic Herbed Beef Tenderloin
Garlic Herbed Beef Tenderloin is a rich and flavorful main course featuring tender beef tenderloin coated with a blend of garlic and fresh herbs like rosemary, thyme, and parsley. The beef is typically roasted or seared to perfection, allowing the herbs to infuse the meat with savory aromas. This dish is often served for special occasions or festive meals and pairs well with a variety of sides, such as roasted vegetables or mashed potatoes. Its luxurious flavor and tender texture make it a standout choice for an elegant, hearty meal.
Ingredients
- 1 beef tenderloin roast (3 pounds)
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried basil
- 3/4 teaspoon dried rosemary, crushed
Instructions
- Tie tenderloin at 2-in. intervals with a kitchen string. Combine oil and garlic, brush over meat. Combine the salt, pepper, basil and rosemary, sprinkle evenly over meat. Place on a rack in a shallow roasting pan.
- Bake, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 40-50 minutes. Let stand for 10 minutes before slicing.
Nutrition
Calories: 198kcalCarbohydrates: 1gProtein: 25gFat: 10gSaturated Fat: 4gCholesterol: 78mgSodium: 249mg
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