Garden Fresh Salad

Garden Fresh Salad

Food Wiki
With new potatoes and crisp green beans, this salad is an ideal choice for the summertime.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine world cuisine
Servings 12
Calories 163 kcal

Ingredients
  

  • 1 pound new red potatoes, scrubbed and halved
  • 1 pound new white potatoes, scrubbed and halved
  • ½ pound fresh green beans, trimmed and snapped
  • ½ pound fresh wax beans, trimmed and snapped
  • ½ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 stalks celery, chopped
  • ⅓ cup chopped fresh dill
  • salt and pepper to taste

Instructions
 

  • Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.
  • In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans and stir to coat. Refrigerate until ready to serve.

Nutrition

Calories: 163kcalCarbohydrates: 23gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 4mgSodium: 86mgPotassium: 601mgFiber: 3gSugar: 2gVitamin C: 22mgCalcium: 26mgIron: 1mg
Keyword Garden Fresh Salad
Tried this recipe?Let us know how it was!
Article Categories:
Potato Salad Recipes

Comments are closed.