Fruit Salad With Ice Cream
Experience the simplicity of a summer Fruit Salad With Ice Cream, combining a medley of diverse fruits and nuts, accompanied by generous scoops of vanilla ice cream. Truly a straightforward and delightful dessert option.
Ingredients
- 1 banana – medium to large
- 2 mangoes – medium-sized
- 4 to 5 sapota (chikoo), small to medium
- 10 to 12 strawberries
- 1 dragon fruit – optional
- 2 to 3 tablespoons chopped nuts (cashews, almonds and pistachios)
- 6 scoops Vanilla ice cream or as required
- 1 to 2 tablespoons chopped nuts (cashews, almonds and pistachios), for garnish
- 5 to 6 strawberry slices – for garnish
Instructions
- Rinse, peel and chop the fruits. Take the chopped mixed fruits in a bowl.
- Mix them with a spoon.
- Add chopped nuts like cashews, almonds and pistachios.
- Mix the chopped nuts with the mixed fruits.
- Divide the fruit salad mixture into 6 bowls or ice cream cups.
- Place two to three scoops of vanilla ice cream on top of the fruit salad.
- Garnish with a few slices of strawberries or any fruit or berries. Also, sprinkle some chopped nuts from top.
- Serve the Fruit Salad With Ice Cream straightaway.
Nutrition
Calories: 225kcalCarbohydrates: 34gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 29mgSodium: 64mgPotassium: 358mgFiber: 3gSugar: 28gVitamin A: 1037IUVitamin C: 40mgCalcium: 95mgIron: 1mg
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