Fruit Salad
You may find yourself questioning the necessity of a recipe for fruit salad. Well, in this particular instance, the answer is a resounding yes. Our straightforward honey-citrus dressing is the secret ingredient that takes the delectable fruit medley to a whole new level, transforming this beloved summer side dish into something truly extraordinary. Continue reading for our invaluable fruit salad tips, including our preferred fruit selections and expert advice on keeping it refreshingly fresh for all your upcoming BBQ gatherings. In our fruit salad creation, we carefully selected a delightful combination of strawberries, blueberries, kiwis, raspberries, oranges, grapes, mangos, and apples. However, feel free to customize this to your liking, as there are countless options to explore. Blackberries, cherries, pineapple, and banana would all make delightful additions. Speaking of bananas, it's important to note that they have a tendency to turn brown and become mushy. To prevent this, we recommend adding the banana to your fruit salad just before serving to ensure its optimal freshness.
Ingredients
- 1/4 c. honey
- 1/4 c. freshly squeezed orange juice
- Zest of 1 lemon
FOR THE SALAD
- 1 lb. strawberries, hulled and quartered
- 6 oz. blueberries
- 6 oz. raspberries
- 3 kiwis, peeled and sliced
- 1 orange, peeled and wedges cut in half
- 2 apples, peeled and chopped
- 1 mango, peeled and chopped
- 2 c. grapes
Instructions
- In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine. Chill until ready to serve.
Nutrition
Calories: 142kcalCarbohydrates: 31gProtein: 2gFat: 1gSodium: 3mgPotassium: 374mgFiber: 5gSugar: 28gCalcium: 36mgIron: 1mg
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