Fried Brussels Sprouts

Fried Brussels Sprouts

Create a tasty side dish with ease by preparing these fried Brussels sprouts accompanied by crispy bacon bits. Surprisingly, many kids find them to be even more delicious than they expected!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine world cuisine
Servings 4
Calories 147 kcal

Ingredients
  

  • 6 slices bacon, cut into bite-size pieces
  • ½ onion, diced
  • 1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced
  • 2 tablespoons white sugar, or to taste (Optional)
  • salt and ground black pepper to taste

Instructions
 

  • Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 to 10 minutes. Drain on paper towels, leaving grease in the skillet.
  • Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper, sprinkle in bacon pieces.

Nutrition

Calories: 147kcalCarbohydrates: 17gProtein: 8gFat: 6gSaturated Fat: 2gCholesterol: 15mgSodium: 379mgPotassium: 450mgFiber: 4gSugar: 9gVitamin C: 74mgCalcium: 44mgIron: 1mg
Keyword Fried Brussels Sprouts
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Article Categories:
5 Ingredient Side Dishes

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