Fresh Peach Galette

Fresh Peach Galette

This delightful peach galette features fresh summer peaches embraced by a simple homemade butter crust. Feel free to personalize this recipe by incorporating any seasonal fruit of your choice.
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Prep Time 20 minutes
Cook Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 35 minutes
Course Dessert
Cuisine world cuisine
Servings 8 small galettes
Calories 381 kcal

Ingredients
  

Dough

  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup iced water
  • ¼ teaspoon vanilla extract
  • 2 sticks butter, cut into small cubes

Fruit Filling

  • 3 peaches, cut into 1/4-inch slices, or more to taste
  • ¼ teaspoon salt
  • ¼ cup white sugar
  • ½ teaspoon vanilla bean paste
  • ½ teaspoon cornstarch

Instructions
 

  • To make the dough: Combine flour and salt in a medium bowl. Pour in water slowly and mix with a bowl scraper until absorbed. Add vanilla extract. Slowly mash butter into the mixture using your fingers until well combined. Flatten dough into a saucer and wrap in plastic wrap. Refrigerate for 1 hour or up to overnight.
  • To make the filling: Place peaches in a medium bowl. Sprinkle with salt. Add sugar, vanilla paste, and cornstarch. Stir with a wooden spoon and let sit until peach juices are released, 5 to 10 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Lightly flour a work surface. Roll dough out to a thickness of no more than 1/4 inch. Cut out 8 circles of dough using the rim of a cereal bowl. Place rounds 1 inch apart on the baking sheets. Place 2 Spoonfuls of the peach filling onto the center of each crust, leaving about 1/2 inch of space around the edges.
  • Fold in the edges of the crusts 1/4 inch toward the center of each galette, forming a short lip to keep the filling in the middle.
  • Bake in the preheated oven until crusts are golden brown and bottoms have been cooked through, 12 to 15 minutes.

Notes

  • Substitute vanilla extract for the paste if desired.
  • Substitute flour for the cornstarch if preferred.

Nutrition

Calories: 381kcalCarbohydrates: 39gProtein: 4gFat: 23gSaturated Fat: 15gCholesterol: 61mgSodium: 384mgPotassium: 61mgFiber: 1gSugar: 9gVitamin C: 16mgCalcium: 18mgIron: 2mg
Keyword Fresh Peach Galette
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Article Categories:
French Recipes

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