Four-Layer Caviar Dip
This elegant molded dip combines layers of creamy egg salad, crisp red onion, herbed cream cheese, and salty, briny caviar, offering the full experience of a caviar platter in a single dish. Rich, flavorful, and visually striking, it's perfect for special occasions and is best served chilled with your favorite water crackers.
Ingredients
- 6 large hard-cooked eggs, chopped
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1/2 teaspoon kosher salt
- Cooking spray
- 1 cup finely chopped red onion, rinsed and dried
- 8 ounces cream cheese, softened
- 1/3 cup thinly sliced fresh chives
- 2 ounces black caviar (such as paddlefish)
- Water crackers
Instructions
- Stir together chopped eggs, sour cream, mayonnaise, and salt in a medium bowl.
- Lightly grease a 6-inch ring mold with cooking spray.
- Spoon egg mixture evenly on bottom of prepared ring mold. Top evenly with onion.
- Stir together cream cheese and chives in a bowl, and gently spread over onion, top with black caviar.
- Refrigerate 2 hours. Unmold onto a serving plate or platter and serve with crackers.
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