Four Ingredient White Cake
This cake pays homage to a cake recipe discovered on the Kirbie's Cravings blog. I've scaled down the recipe and made a few ingredient substitutions. I chose to adorn my cake with a Russian buttercream, which provides a frosting that's just the right level of sweetness.
Ingredients
- 1 ¾ cups self-rising flour
- ¾ cup vanilla-infused sugar
- ⅓ cup vegetable oil
- 1 cup carbonated water
- frosting of your choice (optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 x 8-inch baking dish.
- Whisk together flour and sugar in a large bowl. Pour in oil and half of the carbonated water. Mix well ensuring the batter is smooth and lump free. Pour in the remaining carbonated water. Stir to thoroughly combine.
- Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Remove from oven and allow to cool completely.
- Frost with your choice of frosting if you like.
Nutrition
Calories: 221kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 310mgPotassium: 35mgFiber: 1g
Tried this recipe?Let us know how it was!