Foolproof Rib Roast
Adhere to this rib roast preparation guide to create a standing rib roast that's tender, moist, and destined to take center stage on your holiday dining table. The secret to achieving perfectly juicy beef is allowing your bone-in roast to reach room temperature prior to cooking. Keep in mind that this recipe results in well-done beef, so if you prefer it medium or medium-rare, adjust the cooking time accordingly. It's worth noting that rib roast can be a bit of a splurge, making it an excellent choice for special occasions or indulgent moments.
Ingredients
- 1 (5 pound) beef standing rib roast, at room-temperature (let sit out for 1 hour before starting recipe)
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
Instructions
- Gather all ingredients.
- Preheat the oven to 375 degrees F (190 degrees C). Place a rack in a roasting pan.
- Combine salt, pepper, and garlic powder in a small cup.
- Place room-temperature roast on the rack in the roasting pan with the fatty side up and the rib side on the bottom. Rub the seasoning onto the roast.
- Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside for 3 hours, without opening the door.
- Turn the oven back on to 375 degrees F (190 degrees C) and reheat the roast for 30 to 40 minutes. The internal temperature should be at least 145 degrees F (62 degrees C).
- Remove from the oven and let rest for 10 minutes before carving.
- Serve hot and enjoy!
Notes
To ensure your rib roast cooks properly, it must be at room temperature. Remove it from the refrigerator 1 hour before starting this recipe.
Nutrition
Calories: 576kcalCarbohydrates: 1gProtein: 37gFat: 46gSaturated Fat: 19gCholesterol: 137mgSodium: 880mgPotassium: 539mgCalcium: 24mgIron: 4mg
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