Fluffy Microwave Scrambled Eggs

Fluffy Microwave Scrambled Eggs

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Utilize your microwave for preparing fluffy scrambled eggs, creating a speedy and convenient breakfast to kickstart your day. Follow the steps outlined in this recipe to achieve flawless results consistently.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine world cuisine
Servings 2
Calories 141 kcal

Ingredients
  

  • 4 eggs
  • ¼ cup milk
  • ⅛ teaspoon salt

Instructions
 

  • Gather all ingredients.
  • Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
  • Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds.
  • Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.
  • Serve warm and enjoy!

Nutrition

Calories: 141kcalCarbohydrates: 2gProtein: 12gFat: 9gSaturated Fat: 3gCholesterol: 330mgSodium: 281mgPotassium: 164mgFiber: 2gSugar: 2gCalcium: 82mgIron: 2mg
Keyword Fluffy Microwave Scrambled Eggs
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Article Categories:
5 Ingredient Main dishes

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