Fish Sinigang (Tilapia) – Filipino Sour Broth Dish

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An uncomplicated and speedy Filipino meal, this sour broth soup features tilapia fish fillets. Its sour flavor is surprisingly appetite-stimulating, making it a cherished comfort food in our household.

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Prep Time 5

Cook Time 10

Total Time 15

Course Soup

Cuisine world cuisine

Servings

Calories 112 kcal

Ingredients

½ pound tilapia fillets, cut into chunks
1 small head bok choy, chopped
2 medium tomatoes, cut into chunks
1 cup thinly sliced daikon radish
¼ cup tamarind paste
3 cups water
2 dried red chile peppers (Optional)

Instructions

In a medium pot, combine the tilapia, bok choy, tomatoes and radish. Stir together the tamarind paste and water; pour into the pot. Toss in the chili peppers if using. Bring to a boil, and cook for 5 minutes, or just until the fish is cooked through. Even frozen fish will cook in less than 10 minutes. Do not overcook or else the fish will fall apart. Ladle into bowls to serve.

Nutrition

Calories: 112kcalCarbohydrates: 13gProtein: 13gFat: 1gCholesterol: 21mgSodium: 63mgPotassium: 585mgFiber: 2gSugar: 3gVitamin C: 25mgCalcium: 64mgIron: 1mg

Keyword Fish Sinigang (Tilapia) – Filipino Sour Broth Dish

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Article Categories:

Filipino Soups and Stews

Fish Sinigang (Tilapia) – Filipino Sour Broth Dish