Filipino Ukoy (Shrimp Fritters) Recipe

Filipino Ukoy (Shrimp Fritters) Recipe

Ukoy, also known as shrimp fritters, is a popular street food often enjoyed at festivals, celebrations, and family gatherings. Originally created as an afternoon snack to bridge the gap between meals, it has since become a beloved side dish in Filipino restaurants worldwide.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Filipino
Servings 12 Yield
Calories 118 kcal

Ingredients
  

  • Shrimp (peeled and deveined) – 1 lb
  • Sweet potato (peeled and julienned) – 1
  • Carrot (peeled and julienned) – 1
  • Bean sprouts – 1 cup
  • Green onions (chopped) – 2
  • All-purpose flour – 1 cup
  • Cornstarch – 2 tbsp
  • Baking powder – 1 tsp
  • Water – 1 cup
  • Garlic (minced) – 2 cloves
  • Salt and pepper – to taste
  • Vegetable oil – for frying
  • Vinegar dipping sauce (optional)

Instructions
 

  • In a large bowl, combine all-purpose flour, cornstarch, baking powder, minced garlic, salt, and pepper. Gradually whisk in water until a smooth batter forms.
  • Add shrimp, sweet potato, carrot, bean sprouts, and green onions to the batter. Mix well to coat the ingredients evenly.
  • Heat vegetable oil in a large skillet or frying pan over medium heat.
  • Spoon the shrimp and vegetable mixture into the hot oil, forming small patties. Flatten them slightly with the back of the spoon.
  • Fry the Ukoy patties until golden brown and crispy on both sides, about 2-3 minutes per side.
  • Remove the Ukoy from the oil and drain on paper towels to remove excess oil.
  • Serve the Ukoy hot, with vinegar dipping sauce on the side if desired.

Nutrition

Calories: 118kcalCarbohydrates: 14gProtein: 10gFat: 2gCholesterol: 80mgSodium: 481mgFiber: 1gSugar: 2g
Keyword Filipino Ukoy (Shrimp Fritters) Recipe
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