Filipino Halo-Halo Recipe
Halo-halo is a classic Filipino cold dessert made with crushed ice, evaporated or condensed milk, and a variety of optional ingredients, tailored to individual taste.
Ingredients
- Shaved Ice – 2 Cups
- Mangoes (ripe) – 2
- Bananas (large and ripe) – 1
- Jackfruit (ripe) – 1 cup
- Fresh or Bottled Young Shredded Coconut – 1 cup
- Sweet Corn or Chickpeas (garbanzos) – 1/2 cup
- Firm Gelatin, Gelled and Cut into 1/2-inch cubes – 1 cup
- Rice Pop – 1/2 cup
- Cooked Sweet Yams or (Ube Halaya) – 1 Cup
- Your Preferred Ice cream – 4 scoops
- Evaporated Milk – 2 Cups
Instructions
- Begin by peeling mangoes and cutting them into half-inch cubes.
- Now, divide every ingredient into 4 equal portions. Take 4 tall glasses and, in layers, place all the ingredients in the glasses.
- Add one-half cup of shaved ice to every single glass.
- Next, add a quarter of milk on top of shaved ice to every glass.
- Place one scoop of your preferred ice cream on top.
- In the end, add a few nuts or rice crispies over the ice cream and voila! Your halo halo is ready to be eaten!
Nutrition
Calories: 3573kcalCarbohydrates: 519gProtein: 175gFat: 102gSaturated Fat: 65gCholesterol: 262mgSodium: 1263mgFiber: 47gSugar: 334g
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